As our swiftly
tilting planet zooms from summer solstice toward autumnal equinox, I
increasingly appreciate the light and warmth of our sun. I’ve been reflecting on
this most basic of forces and how we make the most of it at Simple Gifts Farm.
The
greenhouse effect, in the original sense
Happy plants in one of our hoophouses |
The greenhouse
effect has a negative connotation, when used in the context of gases in the
earth’s atmosphere absorbing and scattering thermal energy, thus allowing the
earth’s CO2-enriched atmosphere to hold extra heat. However, using
the greenhouse effect in its original sense is critical to powering a local
food system. Short wavelength light energy passes easily through the hoophouse
plastic, but once converted to longer-wavelength heat energy, reduced airflow
inside the structure holds in the warmth. Our array of hoophouses, caterpillar
tunnels and greenhouses allow us to extend the growing season. At 42 degrees
North, we receive enough sunlight for plants to grow for about 10 months of the
year, but heat is more limited. Given protection from the cold, we can harvest
some crops year-round. We carefully plan fall hoophouse plantings to take into
account slowing growth into late autumn, and very little growth in the dark
days of December and January (which Eliot Coleman poetically calls “The
Persephone Months”).
As a side note,
the ability to keep plant foliage dry and control the amount of water the
plants receive is also really important. In a wet summer with high disease
pressure, like this one, this is possibly an even bigger advantage than
extending the warm season.
Our farm is not a closed energy system, and some of the largest energy inputs are used to power our electricity needs. In 2010, we installed a 9.8 kilowatt array on the share barn roof. This supplies approximately 60% of our power needs.
We also have a
solar hot-water system that supplements the heat in the greenhouse. During this time of year, we are trying
to store some heat in hot-water barrels that we can draw on during the colder
months. In January, the level of
heat from the solar system is small, but we circulate that warmer water through
a radiant heat system so that the heat goes right to the plant roots. By March,
the days will be longer and we will be starting our first seedlings of 2014, so
we need more heat to get those seeds to germinate and grow. At that point, the solar hot-water
system will provide a significant supplement to our wood-pellet boiler,
Photosynthesis
This intricate
biochemical dance of photons, water, electrons, chlorophyll, and Rubisco is
Nature’s true alchemy. The crop plants of the farm make their own food, given
sunshine and water. Pasture-raised cows are one step removed from these
producers. Need a photosynthesis review? Check out this rap!
Techno-geek bonus!
In reviewing my
facts on photosynthesis and photovoltaics, I came across some provocative lines
of research into artificial photosynthesis. I’m a forest ecologist, and know
that the wood and food, carbon removal from the atmosphere, beauty, and habitat
provided by plants is something that we won’t trump in a lab. However, with the
global energy and environmental pressures, an all of the above strategy may
have a place for this approach.
Here are a
couple of links if you’d like to find out more:
This article
from Science magazine
in 2011 received a fair bit of attention – here’s a popular write-up from Scientific American, and this article
from February 2013 in Optics and Photonics News gives a nice overview of the overall effort.
Warmly,
Audrey
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